Friday, December 6, 2013

Chicken Francese - ATK

Chicken Francese on page 304 of ATK's complete cookbook 2013.

Although my boyfriend loved the dish I thought it was way too lemony, he wolfed it down. I served with spaghetti and roasted brussel sprouts pg 794, which almost burned, so I still need to figure out my oven.

Here is the recipe on another website, since I'm not sure I have permission to publish these I'll refrain from doing so, but the only difference was that I used my leftover tenderloins instead of breasts, which made it extra tender.

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