2 Leeks sliced thin
1 onion sliced thinly
2 Bay leaves
3 cloves of roasted garlic
Chicken Stock
Half and half
Butter
Oil
Salt
Pepper
Cook Leeks in oil and butter
Caramelized onions add roasted garlic
Add flour- make roux
Half and half and chicken stock, add water until consistency is right
Slice potatoes thin, see thru
Add sauce at bottom of corningware
Layer potatoes, parmesan, sauce, until full
Sprinkle bread crumbs on top of pan
Caramelized onions add roasted garlic
Add flour- make roux
Half and half and chicken stock, add water until consistency is right
Slice potatoes thin, see thru
Add sauce at bottom of corningware
Layer potatoes, parmesan, sauce, until full
Sprinkle bread crumbs on top of pan
Bake at 400F for 35-40 mins
