The boy and I were introduced to this recipe a little while ago when our awesome friends in NC were kind enough to let us stay with them during our job search/city relocation. We had such a great time and honestly I was incredibly sad when we didn't get the opportunity to move to NC. But at least we've got this wonderful meal to remind us of the good times. The boy and I went home and finally convinced everyone to make this meal. We all had a great dinner and definitely will have to make it again.
We started by sauteing one onion, two sausages, one smoked, one kielbasa. We then added in two bottles of Heineken. We added 8 big/full spoons (soup) of old bay seasoning about about 5 bottles of water.
Get the whole mixture up and boil for about 15 minutes until the potatoes are almost tender. Add the corn and cook until ready 10-15 minutes.
The recipe ended up a bit spicy, and we realized that our old bay was expired, next time will probably use about 5 spoons instead.
Everyone loved it, we served with bread, lemon butter and liquid from the stew. I still don't quite enjoy lobster but I think we're always over cooking it, next time we'll definitely add in some crab legs to make it even better.
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