Boeuf Bourguinon

Burgundy Beef Stew
Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France.

My first ever Daring Kitchen challenge, specifically daring cook challenge. If you're interested in joining in the fun here's the link. Every month you get a new challenge to take on, there's two different challenges the baker and the cook. The baker will be later on this month, looking forward to it!

This month's challenge was Boeuf Bourguinon.
I have made beef stew, many many times, often with different variations in vegetables and spices. I also have odd reactions to wine so I often just stick to water, stock, and small amounts of cooking wine. This time I decided to follow the challenge and use up a whole bottle of wine.

For the whole challenge follow this link

I made very slight alterations so here is my version of the recipe