Pizza dough for the impatient...

I crave pizza, on a daily basis. Thin crust from the oven, a little charred from the pizza stone... Slices of mozzarella... pesto... deliciousness. Peter Reinhart's recipe is great, but it takes 2 days, as psychology has enlightened me, the effort (Time to wait, cleaning dishes) required is too much for me to handle, so instead of making myself wait, I just deprive myself. I couldn't take it anymore so I found a quick recipe.
Well we shall see, new recipe from here

• 1 cup of warm water
• 1 tablespoon of sugar
• 1 1/2 teaspoons of yeast
• 2 1/2 teaspoons of olive oil
• 1 1/2 teaspoons of salt
• 1/4 of apple cider vinegar
• About 4 cups of flower

Everybody loves pizza :)

Here's a bread machine recipe for pizza

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar (can substitute white sugar)
1 1/2 cups warm water
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour
* optional variety of spices (Rosemary, Italian seasoning, oregano, etc)

Throw it all your bread machine
Preheat oven to 425 F


-Layer a baking sheet with aluminium foil
-Spray with olive oil or cornmeal
-Cover with good stuff- aka tomato sauce, mozzarella, mushrooms, bacon, etc
-Brush crust with olive oil, or other spices (garlic powder is a good one)
-Bake for 15 to 20 mins, until golden brown and cheese melted thoroughly!
-Eat and enjoy :)