Monday, February 28, 2011

Macaroni and Cheese

Major headache. Need to study for this week. I want macaroni and cheese.

Tried a new recipe from Elizabeth's Edible Blog
Here's the original link

Recipe:
8oz box of elbow macaroni
3 1/2 cups of cheddar cheese
2 cups of milk
1/4 cup of flour
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
Breadcrumbs(I used Italian)
2 melted tablespoons of butter

Cook macaroni to al dente, still a bit hard since it'll cook even longer in the oven
In a seal able cup combine milk, flour, onion powder and garlic salt in a container. Shake them all up together until everything is well combined.
In a bowl mix milk, cheese and cooked macaroni.
Pour mix into a 13x9 greased baking pan.
Sprinkle breadcrumbs over macaroni, pour melted butter over pan.
Bake at 350F for 40-45 minutes. Macaroni should be golden when cooked.

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